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        Last Updated:
        09-08-06
Approved Projects

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  1. Abaca Handloom Weaving and Drying Center for Rebel Returnees of Marihatag, Surigao del Sur
    2.
  2. Accreditation of Private Fabricators in Support for Small and Medium Enterprise Techology Upgrading Program
    3.
  3. Acquisition / Fabrication of Fine Splitting Machine for Rattan (04-272-15-02)
    4.
  4. Acquisition of Production Equipment to Improve and Standardize the Process of Ices Tea Making of Marventure Corp. (05-382-15-01)
    5.
  5. Acquisition of Production Equipment to Improve and Standardize the Process of Marisa's Foods (05-441-15-01)
    6.
  6. Acquisition of Wax-Injection Machine (04-258-15-06)
    7.
  7. Adoption and Commercialization of the Electroplating Technology (04-296-01-06)
    8.
  8. Adoption of Meat Processing Technologies for the Livestock Production Project of Fortuna Credit MPC (05-397-01-01)
    9.
  9. Adoption of the Lumber Kiln Dryer Technology (02-077-01-02)
    10.
  10. Adoption of the Lumber Kiln Dryer Technology (03-137-01-02)
    11.
  11. Adoption of the Lumber Kiln Dryer Technology - Agassi Woodworks
    12.
  12. Adoption of the Lumber Kiln Dryer Technology -Bernard's Furniture
    13.
  13. Advocacy Program on Food Irradiation Mobile Facility for Mango
    14.
  14. Banana Waste Utilization (Cavendish)
    15.
  15. Calamansi Processing Project
    16.
  16. Central Visayas SET-UP for the Fashion Accessories and GTH Industry
    17.
  17. CHED Consultation Workshop
    18.
  18. Commercial Production of Embryo-cultured Makapuno Planting Materials Through Institutionalization of Makapuno Research Center
    19.
  19. Commercial Production of Frozen Budin
    20.
  20. Common Service Facility for Bamboo Drying
    21.
  21. Common Service Facility for Fish Drying and Packaging
    22.
  22. Common Service Facility: Woodcarving Production and Finishing Facility (04-273-14-02)
    23.
  23. Consultancy for Agricultural Productivity Enhancement (CAPE) Program
    24.
  24. Consultation Forum for S&T Intervention for Mindanao
    25.
  25. Crab Culture in Pen and Fattening in Floating Cages
    26.
  26. Development of Common Service Facility for Fruits and Vegetable Processing
    27.
  27. Development of Maguindanao Ethnic Foods
    28.
  28. Durian Candy Manufacturing
    29.
  29. Enhancing Productivity of Banana Chips Production
    30.
  30. Entrepreneurial Awareness/Appreciation Training Course (MINDADOST)
    31.
  31. Establishment and Implementation of Quality Management Systems in Conformance with ISO/IEC 17025 for DOST Mindanao Laboratories
    32.
  32. Establishment of a Common Service Facilities for Fish and Aquamarine Products Processing
    33.
  33. Establishment of a Fish Processing Center in the Province of Surigao del Norte
    34.
  34. Establishment of a Furnace Type Lumber Dryer
    35.
  35. Establishment of a Furnace Type Lumber Dryer (05-374-14-02)
    36.
  36. Establishment of a Furnace Type Lumber Kiln
    37.
  37. Establishment of a Furnace Type Lumber Kiln Dryer - Total Woodkraft
    38.
  38. Establishment of a Furnace Type Lumber Kiln Dryer -CJP Furniture Shop
    39.
  39. Establishment of a Furnace-Type Kiln Dryer and Production of Kawayan Tiles at Balbin's Furniture (05-356-14-02)
    40.
  40. Establishment of a Furnace-Type Lumber Dryer for KWFAI
    41.
  41. Establishment of a Kiln Dryer for Wood Housewares and other Handicrafts (05-345-01-02)
    42.
  42. Establishment of a Milkfish Hatchery: Breeding and Seed Production
    43.
  43. Establishment of a Pilot/Community-Based Aquaculture Livelihood Industry in Isablea (05-349-02-05)
    44.
  44. Establishment of a Satellite Analytical Laboratory in Gen. Santos City (Extension Project of the DOST XI Regional Testing Laboratory
    45.
  45. Establishment of CSF for Fish Processing (Sardine-Style Production)
    46.
  46. Establishment of Fish Drying Common Service Facilities
    47.
  47. Establishment of Kaong Processing
    48.
  48. Establishment of Lumber Kiln Dryer for District III Isabela (05-436-02-02)
    49.
  49. Establishment of Metal-Fiber Based Handicraft Production Center
    50.
  50. Establishment of Seaweed Nursery
    51.
  51. Establishment of Tilapia Hatchery
    52.
  52. Expansion and Modernization of the Central Kitchen of Mery Cooks, Inc. (04-292-15-01)
    53.
  53. Expansion and Upgrading of the Producttion Capacity of Amoren Crispy Mix Powder
    54.
  54. Expansion of Calamansi Concentrate Production
    55.
  55. Expansion of Cocoa "Tablea" Production
    56.
  56. Expansion of Existing Smoked Fish Production Project
    57.
  57. Expansion of Fruit Puree Processing Plant (Puree, Juice and Fruit Leather Processing)
    58.
  58. Expansion of Ice Cream and Frozen Delight Producrion Plant (04-239-01-01)
    59.
  59. Expansion of Nutri-Booster Processing Project
    60.
  60. Expansion of Production Facilities and Adoption of Semi-Automated Sprinkler System for Cutflower Production (05-375-01-04)
    61.
  61. Expansion of the Fish Paste and Sauce Production Project in Gonzaga, Cagayan (05-427-02-01)
    62.
  62. Expansion of the Prodcution Capabilites of Lety's Special Buko Pie
    63.
  63. Expansion Project for Lamagan Furniture Shop (05-380-14-02)
    64.
  64. Expansion Project for PRAJ's Gift Shop (04-300-14-03)
    65.
  65. Facilities Upgrading for Metals and Engineering Works
    66.
  66. Facilities Upgrading for Metals and Engineering Works (03-140-01-06)
    67.
  67. Financial Analysis Training for DOST CAR, I, II, III, IV, V
    68.
  68. Financial Analysis Training for DOST IX, X, XI, XII, CARAGA, ARMM
    69.
  69. Financial Analysis Training for DOST V, VI, VII, VIII
    70.
  70. Fish Processing Common Service Facility for Coastal Communities in Sirawan
    71.
  71. Fish Processing Project
    72.
  72. Fresh-water Fish Breeding and Aquatic Resources Development for the Second District of South Cotabato
    73.
  73. Freshwater Fish Hatchery at "Palaisdaan sa Kilometro 20"
    74.
  74. Fry Banking of High-Valued and Economically Imported Species of Fish at Davao del Norte State College Multi Purpose Hatchery Laboratory
    75.
  75. Gracilaria Production in Ponds
    76.
  76. Grouper Culture in Floating Net Cages (A G.I.F.T. to the People)
    77.
  77. Honey-Flavored Banana Chips
    78.
  78. Human Resource Planning Workshop/Meeting Preparatory for the Technology Needs Assessment
    79.
  79. Improved Packaging of Pilinuts Products - Part 2
    80.
  80. Improved Packaging of Pilinuts Products Part 1
    81.
  81. Improvement and Expansion of a Fish Processing Center
    82.
  82. Improvement of Packaging Facility of Condiments and Dressing
    83.
  83. Improvement of Packaging System for Smoked Fish
    84.
  84. Improvement of Production Efficiency and Packaging System of Chocolate Moron and Binagol
    85.
  85. Improvement of Production Efficiency and Packaging System of Chocolate Moron and Binagol (02-128-15-01)
    86.
  86. Improvement of Production System of Calamansi Concentrate
    87.
  87. Improvement of Silver Jewelry Production (02-118-14-03)
    88.
  88. Improvement of Silver Jewelry Production (02-119-14-03)
    89.
  89. Improvement of Silver Jewelry Production (02-120-14-03)
    90.
  90. Improvement of Silver Jewelry Production (Arellano's)
    91.
  91. Improvement of Silver Jewelry Production (Cabungan's)
    92.
  92. Improvement of Silver Jewelry Production (Rimando's)
    93.
  93. Improving Production and Packaging Facilities for Pilinut Products
    94.
  94. Increasing Productivity Through Pond Mechanization
    95.
  95. Increasing Productivity Thru an Effective Centralized Dust Collecting System
    96.
  96. Increasing the Production thru Equipment Upgrading and Technoogy Intervention of ERRL Marketing (04-304-15-01)
    97.
  97. Industry Dialogue/Workshop
    98.
  98. Information and Communication Systems Development for the Horticulture Industry in Mindanao (HORTINET)
    99.
  99. Information System Development & Databanking System (Phase III)
    100.
  100. Information System Development and Data Banking for Marine Resource and Fishery Development (Phase I)
    101.
  101. Information Systems Development and Data Banking of the Food Industry (Phase I)
    102.
  102. Information Systems Development and Databanking (Phase II)
    103.
  103. Installation of a Furnace Type Lumber Dryer
    104.
  104. Installation of a Furnace Type Lumber Dryer (02-078-01-02)
    105.
  105. Installation of Common Service Facility for GIPAH Herbal Tea Processing of Lusod Agrarian Reform Beneficiaries
    106.
  106. Installation of Common Service Facility for GIPAH Herbal Tea Processing of Lusod Agrarian Reform Beneficiaries (03-183-14-03)
    107.
  107. Installation of Common Service Woodworking Equipment for the Subcontractord of MODS S.A. Phil.
    108.
  108. Installation of Dust Collector and Acquisition of additional Machine and Equipment
    109.
  109. Installation of Spray Booth/Drying Chamber & Fabrication of Splitting Machine for Sugarcane Flower Stalks
    110.
  110. Integrated Fishmeat Processing
    111.
  111. Introduction of Mechanical Dryer and Packaging Improvement for Mango Processing
    112.
  112. Lapu-Lapu Fish Cage Culture
    113.
  113. Lobster Production in Marine Floating Cages
    114.
  114. Machinery and Equipment Fabrication
    115.
  115. Machinery and Equipment Upgrading of F.A.G. Machine Shop and Services Co.
    116.
  116. Machinery and Equipment Upgrading Program
    117.
  117. Manufacturing Productivity Extension (MPEX) Program
    118.
  118. Mariculture Livelihood Development and Training Program
    119.
  119. Modernization of a Cooperative Based Processing Facility for Fruits
    120.
  120. Operation of the DOST Technology Training Center (DTTC) Program
    121.
  121. Oyster Shell Processing Facility
    122.
  122. Packaging of R&D for S&T in Mindanao
    123.
  123. PFP's Entrepreneurial Awareness / Appreciation Training Course (DOST CAR, I, II, III and IV)
    124.
  124. PFP's Entrepreneurial Awareness / Appreciation Training Course (DOST RDI's, Councils and S&T Service Institutes)
    125.
  125. PFP's Entrepreneurial Awareness / Appreciation Training Course (DOST V, VI, VII and VIII)
    126.
  126. Pilot Fish Processing (Fish Smoking)
    127.
  127. Pilot Fish Processing Project in Brgy. Day-asan, Surigao City
    128.
  128. Pilot Fish Processing Project in Brgy. San Jose, Del Carmen, Surigao del Norte
    129.
  129. Pilot Scale Semi-Intensive Production of Penaues monodon (Sugpo) Utilizing Microbial Inoculant and Tilapia
    130.
  130. Postharvest Facility and Product Quality Improvement of Carpenter Hill Gardens
    131.
  131. Process Upgrading of Region-10's Specialty Meat Products through the Acquisition of Double Chamber Type Packaging Machine
    132.
  132. Production and Packaging of Miki, Fresh Pancit Canton and Bihon Noodles (04-251-01-01)
    133.
  133. Production of Canned Laing
    134.
  134. Production of Technology Packages (TECHPACK)
    135.
  135. Production of Vitamin Enriched Pancit Canton Noodles
    136.
  136. Program Management Operation for Food & Marine Industry in ARMM
    137.
  137. Program Management Operation for Food & Marine Industry in CARAGA
    138.
  138. Program Management Operation for Food & Marine Industry in Region IX
    139.
  139. Program Management Operation for Food & Marine Industry in Region X
    140.
  140. Program Management Operation for Food & Marine Industry in Region XI
    141.
  141. Program Management Operation for Food & Marine Industry in Region XII
    142.
  142. S&T Intervention for Village Level Food Industries in CAR (Peanut Processing, Banana Chips and Meat Processing) (02-121-14-01)
    143.
  143. S&T Intervention for Village Level Food Industries in CAR (Peanut Processing, Banana Chips and Meat Processing) (02-121-14-01)
    144.
  144. S&T Intervention for Village Level Food Industries in CAR (Peanut Processing, Banana Chips and Meat Processing) Part 1
    145.
  145. S&T Intervention for Village Level Food Industries in CAR (Peanut Processing, Banana Chips and Meat Processing) Part 2
    146.
  146. S&T Intervention for Village Level Food Industries in CAR (Strawberry Processing) - Dulnuan's Strawberry Farm (03-184-14-01)
    147.
  147. S&T Intervention for Village Level Food Industries in CAR - Lina Dulnuan (Strawberry Processing)
    148.
  148. Science and Technology Experts Volunteer Pool Program (STEVPP)
    149.
  149. Seaweed Nursery
    150.
  150. Seaweeds Farming and Expansion
    151.
  151. Semi Processing of Fresh Deboned Bangus (Vacuum Packed Fresh Deboned Bangus)
    152.
  152. Seminar/Workshop for Processing, Packaging and Production of Marine Products
    153.
  153. SERDEF/UPISSI - Monitoring and Evaluating Programs and Projects Course
    154.
  154. SERDEF/UPISSI - Monitoring and Evaluating Programs and Projects Course (CAR, I, II, III, and IV)
    155.
  155. SERDEF/UPISSI - Monitoring and Evaluating Programs and Projects Course (IX, X, XI, XII, CARAGA and ARMM)
    156.
  156. SERDEF/UPISSI - Monitoring and Evaluating Programs and Projects Course (VI, VII and VIII)
    157.
  157. Shelf Life Extension and Productivity Improvement of Tea Ventures Co., Inc. (05-383-15-01)
    158.
  158. Small and Medium Enterprise Technology Upgrading Program - DOST Academe Technology-Based Enterprise Development (SETUP-DATBED) Program
    159.
  159. Spanish Style Sardines Production
    160.
  160. Standardization of Process of Production and Packaging Basi
    161.
  161. Standardization of Process of Production and Packaging Basi (02-076-01-01)
    162.
  162. Standardization of Production Process and Packaging Vinegar
    163.
  163. Standardization of Production Process and Packaging Vinegar (02-075-01-01)
    164.
  164. STPM: Year-End Review & Planning Workshop
    165.
  165. Success Stories of Textile Technology Transfer Beneficiaries
    166.
  166. Sukailang Cut Flower, Plant Nursery Center
    167.
  167. Support Technology for the Horticulture Industry
    168.
  168. Support Technology for the Localization of Coco Fiber Twinning Machine
    169.
  169. Support Technology for the Localization of Coco Fiber Twinning Machine (02-125-15-03)
    170.
  170. Supporting the Establishment and Maintenance of Techno-Based Field Packing house for Quality Carabao Mangoes in Mindanao
    171.
  171. Technology Assistance for the Enhancement of Cottage-Level Macao-Style Noodle Processing
    172.
  172. Technology Promotion and Utilization in the Ornamental Horticulture Industry
    173.
  173. Technology Promotion and Utilization in the Ornamental Horticulture Industry (02-123-14-04)
    174.
  174. Terra Cotta and Pottery Production (04-305-01-03)
    175.
  175. The Seaweeds Farmers Financial Assistance Program
    176.
  176. Tilapia Production in Freshwater Ponds
    177.
  177. Trading Post and Common Service Facility for Minimally Processed Fish
    178.
  178. Training Workshop for Marine Products in Region XI
    179.
  179. Upgading of Antique Furniture and Handicraft Production
    180.
  180. Upgrade Measurement Capability of Maximetal Industries, Inc. (03-185-15-06)
    181.
  181. Upgrading of Agar & Carageenan Production
    182.
  182. Upgrading of an Electro-Mechanical Service Shop (05-398-01-06)
    183.
  183. Upgrading of an Exsisting Fermentation Processing Plant (04-238-01-01)
    184.
  184. Upgrading of Antique Furniture and Handicraft Production(03-138-01-02)
    185.
  185. Upgrading of Bamboo-Based Furniture Production
    186.
  186. Upgrading of Bambooworking Facilities of CM Bamboocraft Center
    187.
  187. Upgrading of Banana Chips Production Facility
    188.
  188. Upgrading of Carne Ybanag
    189.
  189. Upgrading of Coco-Based Confectionery "Bocarillo"
    190.
  190. Upgrading of Coco-Based Delicacy "Salvaro"
    191.
  191. Upgrading of Common Service Facilities for Kaong Processing
    192.
  192. Upgrading of Cristina Quinquito's Loomweaving and Handicraft Business
    193.
  193. Upgrading of Deco Furniture Business
    194.
  194. Upgrading of Decorative Jars and Pottery Production
    195.
  195. Upgrading of Decorative Jars and Pottery Production (03-139-01-03)
    196.
  196. Upgrading of Equipment and Facilities of a Metal Workshop for Agricultural Machineries and Other Metal-Based Products (05-413-01-06)
    197.
  197. Upgrading of Equipment and Facilities, and Packaging of the Commercial Production of Quality Wax and Candles
    198.
  198. Upgrading of Essential Oil Processing Center (05-351-02-01)
    199.
  199. Upgrading of Ethnic Foods and Native Delicacies (Tinagtag Production)
    200.
  200. Upgrading of Facilites for Furniture Manufacturing (03-136-01-02)
    201.
  201. Upgrading of Facilities for Metalcraft Production (04-236-01-06)
    202.
  202. Upgrading of Facilities for Native Delicacies Manufacturing (04-237-01-01)
    203.
  203. Upgrading of Facilities of Furniture Manufacturing
    204.
  204. Upgrading of facilities of M.A.L. Furiture Shop and Sash Factory (05-353-14-02)
    205.
  205. Upgrading of Fish Paste and Sauce Production Project
    206.
  206. Upgrading of Fish Paste and Sauce Production Project (03-142-02-01)
    207.
  207. Upgrading of Food Processing Industry Through Provision of Training and Consultancy Services
    208.
  208. Upgrading of Food Testing Capabilities of the Regional Standards and Tetsing Centers
    209.
  209. Upgrading of Food Testing Facilities
    210.
  210. Upgrading of Food Testing Facilities in CARAGA Region
    211.
  211. Upgrading of Food Testing Facilities-DOST XII
    212.
  212. Upgrading of Furniture and Furnishings Production Facilities
    213.
  213. Upgrading of Handweaving Technologies in the Bicol Region
    214.
  214. Upgrading of Homm Fruit Processing Center Through Label and Packaging (03-144-02-01)
    215.
  215. Upgrading of Homm Fruit Processing Center Through Label and Packaging
    216.
  216. Upgrading of J's Crafts, Gifts, Toys and Housewares (Fossilized Flowers) (04-275-02-03)
    217.
  217. Upgrading of Jars and Pottery Production (05-392-01-03)
    218.
  218. Upgrading of Kapianan Nipa Wine Facilities
    219.
  219. Upgrading of Kapianan Nipa Wine Facilities (03-145-02-01)
    220.
  220. Upgrading of Kimmayong Bronze and Silvercraft Production (05-391-14-03)
    221.
  221. Upgrading of LLM Food Processing Center
    222.
  222. Upgrading of LLM Food Processing Center (03-146-02-01)
    223.
  223. Upgrading of Local Funriture Production (05-360-14-02)
    224.
  224. Upgrading of Loomweaving Industry in Baguio
    225.
  225. Upgrading of Loomweaving Industry in Baguio (03-182-14-03)
    226.
  226. Upgrading of Machining Capability Through Acquisition of Vertical Milling Center
    227.
  227. Upgrading of Measurement Capacility of HDM Technologies, Inc. through the Acquisition of Coordinate Measuring Machine (05-405-15-06)
    228.
  228. Upgrading of Metal Sheet-Forming Enterprise
    229.
  229. Upgrading of Multi-Product Fruit and Rootcrop Processing Facility
    230.
  230. Upgrading of Muscovado Processing Center
    231.
  231. Upgrading of Mushroom Culture and Production Center (05-404-02-04)
    232.
  232. Upgrading of Pastel Facilities
    233.
  233. Upgrading of Prdiction Process and Packaging of Basi and Vinegar (04-240-01-01)
    234.
  234. Upgrading of Priduction Process and Packaging of Chicha-Corn (04-241-01-01)
    235.
  235. Upgrading of Processing Facilities for Pork and Beef Tapa
    236.
  236. Upgrading of Production Capabilities of JAS to Serve the Electronic Industry
    237.
  237. Upgrading of Production Capability of Blessed Hands Delicatessen
    238.
  238. Upgrading of Production Capability of Blessed Hands Delicatessen (03-187-15-06)
    239.
  239. Upgrading of Production Equipment and Facilities for furniture Making (06-489-01-02)
    240.
  240. Upgrading of Production Facilities for Lighting Design and Fixtures
    241.
  241. Upgrading of Production Facilities for Rice Cracker (05-350-01-01)
    242.
  242. Upgrading of Production Facilities of a Furniture Shop
    243.
  243. Upgrading of production Facilities of a Furniture Shop (02-079-01-02)
    244.
  244. Upgrading of Production Facilities of Rebena Sash and Furniture
    245.
  245. Upgrading of Production Facilities of Tribal Trends incorporated
    246.
  246. Upgrading of Production of Ilocos Ethnic Food (Vigan Longanisa) (03-141-01-01)
    247.
  247. Upgrading of Production of Ilocos Ethnic Food - Vigan Longanisa
    248.
  248. Upgrading of Robelly’s Food Products (04-281-20-01)
    249.
  249. Upgrading of Sex Reversed Tilapia and Grow Out Pond
    250.
  250. Upgrading of the Cebu Furniture Industry Training Center in Don Bosco Technology Center (DBTC)
    251.
  251. Upgrading of the Cocoon Production Capabilities and Establishment of Common Raw Silk Yarn Production Facilities for the Bukidnon Sericulture Farmers
    252.
  252. Upgrading of the Ifugao Rice Wine Industry
    253.
  253. Upgrading of the Integrated Food Processing Center (02-080-02-01)
    254.
  254. Upgrading of the Integrated Food Processing Center in Region II
    255.
  255. Upgrading of the JC Enterprises Fish and Squid Balls Processing Facilities
    256.
  256. Upgrading of the Municipal Hito Hatchery and Nursery Station
    257.
  257. Upgrading of the Processing Plant of Capistrano Distillery (Philippine Lambanog)
    258.
  258. Upgrading of the Production Equipment of Mapagmahal Foods to Improve the Quality of Products (04-291-15-01)
    259.
  259. Upgrading of the Sabutan Leaves Processing for Sabutan Crafts Production
    260.
  260. Upgrading of the Tradition Seedling Production Practices on Selected High Value Commercial Crops (HVCC) in Baguio and Benguet - CAR
    261.
  261. Upgrading of the Tradition Seedling Production Practices on Selected High Value Commercial Crops (HVCC) in Baguio and Benguet - CAR (03-196-14-04)
    262.
  262. Upgrading of the Wagas Herbal Manufacturing and Essential Oil Processing Plants
    263.
  263. Upgrading of the Wagas Herbal Manufacturing and Essential Oil Processing Plants (03-143-02-04)
    264.
  264. Upgrading of Tilapia Hatchery for Marine and Brackiswater Culture
    265.
  265. Upgrading of Tissue Culture Laboratory of the Northern Mindanao State Institute of Science and Technology (NORMISIST)
    266.
  266. Upgrading of Vinegar Processing
    267.
  267. Upgrading of Zamboanga del Norte Quality Control Laboratory
    268.
  268. Upgrading Production and Product Quality Improvement of GTH Handmade Products
    269.
  269. Upgrading Program on Wooden Furniture Production
    270.
  270. Upgrading the Machining Capability of Tool Exponent Services (Asia) Corp. through the Acquisition of New Machine Tools
    271.
  271. Upgrading the Machining Capability of Tool Exponent Services (Asia) Corp. through the acquisition of New Machine Tools (03-186-15-06)
    272.
  272. Upgrading the Machining Capability of VL Advace Technology, Inc. Through the Acquisition of CNC Miling Machine (05-367-16-06)
    273.
  273. Upgrading the Production Equipment of Fil-Choice Food Industries, Inc., in Manufacturing of Sweet Fruit Preserves (05-419-15-01)
    274.
  274. Utilization of FPRDI Developed Spray Booth Technology in Producing High Quality Furniture and as Pollution Control
    275.
  275. Wood Kiln Dryer (Furnace Type)
    276.

Total number of projects: 275

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